Red Ribeiro, obtained from the red grapes produced in our own land of old winemaking tradition.
Sousón, Brancellao, Caíño, Ferrón y Tempranillo.More information.
Cherry red, medium cape, shiny. With time can create some deposits at the bottom of the bottle due to not having been through stabilization treatments.
Fruity, mature, with good black and red fruits and balsamic touches.
Without aging in oak.
Evolution: good evolution is perceived over the years.
In mouth it is full, complex, ample, keeping a good acid-tannin balance. Good ending in the mouth.